4 Reasons Why You Should Be Having Fish Weekly

4 Reasons Why You Should Be Having Fish Weekly

Are you consuming fish on a regular basis? If not, read the post below to find out why you should start.

1. Lowers risk of heart disease

In one particular study, It was found that eating one to two servings of fish per week, “reduces risk of coronary death by 36%…and total mortality by 17%.”

Another study found that in men ages 40 to 59, eating meals containing fish once or twice per week reduced their risk of dying from a heart attack by 50%.

2. Reduces inflammation

Inflammation in the body can damage blood vessels and lead to heart disease, eating fish can help reduce this risk.

3. Can lower blood pressure

Eating fish has been shown to have a moderate effect on helping lower blood pressure.

4. Reduce risk of memory loss

Studies show that eating fish as part of a regular diet seem to reduce the risk of Alzheimer’s disease.

  • Of note: fish oil supplements didn’t seem to have a significant effect on limiting Alzheimer’s.

This means you need to eat fish for this benefit, which also likely suggests there are other factors at play.

Omega-3 Fatty Acids

Much of these benefits are largely attributed to something in fish called Omega-3 fatty acids. They help heart health by decreasing triglycerides, reduce blood clotting, and lower blood pressure slightly.

How often?

Most studies indicate that two servings of fish per week is where the most benefit is seen, particularly fish that’s rich in omega-3 fatty acids. A serving size is 4 ounces, or about the size of a deck of cards.

What kinds of fish?

Good omega-3-rich fish options include:

  • Salmon
  • Sardine
  • Atlantic mackerel
  • Cod
  • Herring
  • Lake trout
  • Canned, light tuna
Recipe: Pasta, Meat, and Vegetable Casserole

Recipe: Pasta, Meat, and Vegetable Casserole

Pasta, Meat, and Vegetable Casserole

Level

Easy

Time

35-40 minutes

Serves

4

Calories

287

Protein

21g

Fat

8g

Carbs

36g

Ingredients

  • 0.5 lb (225g/~8 oz./1 cup) meat (eg. chopped up chicken/turkey/beef, 1.5 can of flaked tuna)
  • 310 ml (10.5 oz can) cream of: corn, potato, broccoli, or mushroom
  • ½ cup 1% milk
  • 1 1/2 cup whole wheat noodles (any kind)
  • 1 cup vegetables (can be fresh or frozen (eg. peas, peas & carrots, broccoli, or other – get creative)
  • 1/4 cup bread crumbs

Optional:

  • ¼ cup parmesan cheese

 

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Boil water and add noodles, cook until they are tender (8-10 minutes).

Step 3

When the noodles are tender (soft and not crunchy), drain and set aside.

Step 4

In a bowl: combine the soup with the milk. Mix. To this mixture add the meat, noodles, and vegetables. Mix. Transfer the mixture into a casserole dish, top with a layer of bread crumbs (roughly ¼ cup). Bake for 20-25 minutes.

Step 5

Optional step: at the end, sprinkle layer of parmesan cheese and cook until brown (roughly 5 minutes).

 

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Recipe: Slow Cooker Salsa Chicken

Recipe: Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken

Level

Easy

Time

3-8 hours

Serves

4

Calories

347

Protein

59g

Fat

7g

Carbs

11g

Fibre

3g

Ingredients

  • 1 kilogram fresh or frozen Chicken Breast (boneless, skinless)
  • 2 cups salsa
  • 1 Tbsp. garlic powder
  • 2 tsp. Oregano

Instructions

Step 1

Place chicken breasts (frozen or fresh) in the slow cooker (will fit in a 4 quart size, the smaller slower cooker size), season with garlic powder, oregano, and cover with salsa. Cover with lid and cook:

  • If fresh: high for 3 hours, low for 5 hours
  • If frozen; high for 4-5 hours, low for 6-8 hours

Step 2

Remove lid and shred the chicken breasts using two forks. Stir and let the shredded chicken marinate in the salsa for another 10 minutes or more.

Step 3

Remove from the slow cooker and enjoy.

Notes About Recipe

  • It can be beneficial to use frozen chicken breast and prep this recipe before going to bed to have it ready when you wake up in the morning

Side Suggestions

Quick options:

  • 1/2 to 1/3 bagged salad
  • 1/2 to 1/3 package Uncle Ben’s Rice

Download Recipe

Click here to download a pdf version of this recipe.

 

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Fueling Fat Loss: Proven Nutrition Strategies For Success

Fueling Fat Loss: Proven Nutrition Strategies For Success

In a world where fad diets and extreme fitness trends often dominate the conversation about fat loss, the path to a healthier and more balanced life can sometimes seem elusive. What if I told you that fat loss and sustainable weight management is not about quick fixes or deprivation?

Instead, it’s about embracing an approach that works for you and creates the least amount of friction for you and your lifestyle.

In this blog post I’ll provide you practical strategies that can revolutionize your relationship with food, help you reach your weight management goals, and, most importantly, maintain them over time. From the filling benefits of protein and fibre to the art of mindful eating and understanding the complex interplay between hunger and appetite, I’ll provide the information you need for a healthier, happier you.

Increase Protein

Protein is very filling and slows down digestion. By increasing your protein intake you will end up consuming less calories because you will get full faster and stay full for longer.

Having more protein also helps prevent muscle breakdown. When you create an energy deficit, necessary for fat loss, your body will replenish that deficit by using stored forms of energy – one of those being muscle. By increasing your protein intake, your reducing, but not preventing, the chance your body uses it’s own muscle as a fuel source.

Aim to include lean protein sources in most meals and snacks. This could be poultry, fish, lean cuts of meat, eggs, dairy products, or plant-based options like tofu, beans, and lentils. Strive to distribute your protein intake throughout the day to support muscle recovery and satiety.

Increase Fibre

Similar to protein, fibre slows down digestion. This will help make you feel full for longer. Good sources of fibre: Vegetables and fruit, whole grains.

Fibre also supports digestion by preventing constipation and promoting gut health.

Whole, unprocessed foods like fruits, vegetables, whole grains, nuts, and seeds are excellent sources of fibre. Aim to include these in most meals and snacks.

One point about increasing your fibre intake: increase gradually to avoid digestive discomfort. Stay hydrated to allow fibre to work its magic smoothly.

Calorie vs. Nutrient Density

Nutrient density refers to the ratio of essential nutrients to calories in a food. Opting for nutrient-dense foods helps you stay satisfied while getting the vitamins and minerals your body needs, all without excess calories.

Keep Eating Out To a Minimum

Make your own food at home if possible.

Restaurant food tends to be higher in calories, largely due to added butter (because it makes it taste way better). The extra butter adds a lot more calories

Fast food is highly processed. Higher processing increases the speed at which your body digests said food. This means you get hungry faster, and likely end up eating more calories over the course of the day.

 

Reduce Calories From Beverages

Try to reduce intake of beverages that have calories in it – this means things like pop, juice, coffee and tea (if you are adding sugar to it), and yes alcohol. Opt for water and diet alternatives as much as you can.

If you can’t get rid of caloric beverages, try to reduce your intake.

 

Mindful Eating

Pay attention to the messages your brain is giving you and what you’re feeling when you’re eating – or when getting the sensation of hunger (for example, are you really hungry, or just bored and looking for a distraction?). Being more mindful will allow you to better recognize feelings of fullness, help with portion control, and help prevent overeating – all of which can help with fat loss, and prevent weight gain and maintaining a healthy weight.

A few tips to eating more mindfully:

  1. Trust your body, not your brain. Your brain will some times trick you, or send you false messaging. A good example is hunger versus appetite. Hunger is a physiological response, a body response. Appetite is a sensation of hunger, and a brain response. Hunger is your stomach growling. Hunger is you getting lightheaded because you’re running on fumes. Appetite is seeing, smelling, or thinking about a favorable food and suddenly being “hungry”.
  2. Chew your food. Taking your time to chew slows down your eating pace, and allows you to be mindful about what you’re doing. It also helps you savour the flavours and fully appreciate the experience of eating food, and improve your relationship with food.
  3. Don’t eat while distracted. Eating while doing other things, i.e. watching TV, will lead to over-eating. Focus on simply enjoying the food, and the company that you share it with.
  4. Try to break conditioned eating habits. Has this situation happened to you? You just finished eating supper and you decide to watch a movie afterwards, and then all of a sudden you seem to be hungry again and want snacks – well I mean, who doesn’t like snacks? This is a conditioned response, you’re not physiologically hungry. Try to break these habits, or work with them – like having low-calorie popcorn, vegetable sticks (snap peas and carrots), or tea to keep your hands and mouth busy.
  5. Don’t reward yourself with food. You’re not a dog. Food is meant to be enjoyed, absolutely, but don’t reward yourself with it. If you must reward yourself, do it with something else, like a massage, a round of golf, hockey tickets, etc.

Strategically Snack

If you find you’re getting hungry at consistent times throughout the day, in particular if you’re “hangry” then, try to have a snack 30 minutes to an hour before that time.

Identify Trigger Foods and Act Accordingly

Trigger foods are foods that you have a very hard time not eating if they are around. With these foods, your will power isn’t enough to prevent you from eating them. There are a few strategies with these foods:

1. You can rid your house of these foods completely to prevent any temptation.

2. You can buy these foods in small portions (even it’s more expensive), so that when you do get a craving you don’t over do it and you’re craving is satisfied (think small bag of chips, instead of large bag).

3. Don’t have these foods highly visible, for example don’t put them at at eye level in the pantry or fridge – instead put your healthy foods at eye level.

Be Mindful Of Your Caloric Intake – Somehow

Fat loss is all about creating an energy deficit for your body to balance out with its own energy stores. It’s one thing to know what to do, but you need to apply the knowledge and track it. If you don’t know how many calories you’re taking in on a daily basis, and weekly, then it makes it harder to course correct when things aren’t working.

This doesn’t mean you have to track calories every day, but you need some way to monitor how you’re doing. Here are a few different ways, starting from the least amount of effort:

  • “Eat less” – whatever that means to you – and assess your progress by doing weigh-ins regularly. If you’re losing weight, rinse and repeat.
  • Follow a pre-made nutrition plan loosely; this plan being customized to you and made in a way that promotes fat loss for you.
  • Record food intake a few days (3-4) per week, via pen and paper or an electronic tracker like MyFitnessPal.
  • Follow a pre-made nutrition plan, once again this plan being customized to you and made in a way that promotes fat loss for you, and record food intake a few (3-4) days a week.
  • Follow a nutrition plan diligently, and/or record food intake daily

 

Balance, Moderation, and Consistency

These are three key principles to apply for sustainability – for fat loss, and long-term weight management. Extremes, whether it’s drastically cutting out entire food groups or overindulging in “cheat” days, often lead to unsustainable habits and rollercoaster weight fluctuations.

Food isn’t black/white, health/unhealthy, clean/dirty, etc. context and content matter.

By emphasizing balance, you can enjoy a wide variety of foods that provide essential nutrients while still creating a calorie deficit necessary for fat loss. Moderation ensures that no food is off-limits, reducing the likelihood of feeling deprived and succumbing to binge eating tendencies. This approach encourages a lifelong commitment to healthy eating habits, making it more likely that you’ll achieve your weight loss goals and maintain them in the long term.

Let’s use an example. You’re having coffee at a coffee shop and see a delicious donut. You’ve been diligent with your diet this week and want one (but not to reward yourself for your hard work this week). Ask yourself, have you had a donut in the past week – or other calorie dense snack that doesn’t have a lot of the above strategies (protein, fibre, nutrient dense, etc.)? If the answer is no, then enjoy the donut. If the answer is yes, for example maybe you had a slice of cake a few days ago, then you might want to reconsider.

You are what you consistently do.

Meal Timing & Frequency

Distributing meals evenly throughout the day helps maintain a steady blood sugar level, reducing the chances of excessive hunger and overeating later. It’s essential to find the meal timing that suits your lifestyle and preferences, whether it’s three meals a day or smaller, more frequent ones, as long as it aligns with your daily activities and works for you.

 

Meal Plan Proportions

Bigger person, bigger plate. Smaller person, smaller plate. Eating by proportions is one easy way to ensure you’re maximizing the nutrition you’re getting food: ½ portion fruits/vegetables, ¼ portion protein, and ¼ portion whole grains; eating this way can also help reduce the number of calories you consume if you’re focusing on fat loss, due to the high fibre and protein content that will help make you feel full.

Red dashed line + triangle: for fat loss, to help reduce calories and increase fullness it can help to increase the amount of protein to more than ¼ portion.

Achieving sustainable fat loss and maintaining a healthy weight isn’t about extreme diets or quick fixes. It’s about adopting practical strategies like increasing protein and fibre intake, practicing mindful eating, and understanding your body’s signals. However, the real key to long-term success lies in balance, moderation, and consistency. By applying these principles, you can enjoy a variety of foods while still achieving your fat loss goals. Remember, it’s about making mindful choices consistently to create a healthier, happier you.

Till next time,

-Mike

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Intermittent Fasting: Some Pros and Cons to Consider

Intermittent Fasting: Some Pros and Cons to Consider

Let’s first give a little background on intermittent fasting. Intermittent fasting describes a diet approach that has defined fasting (no food) and feasting (eating) periods. There are many popular types, like the 5:2 diet, the ADF (Alternate Day Fasting) and the 16/8 fast – to name a few. We all do our own version to a certain extent when we sleep each night.

Most use intermittent fasting to reduce their total caloric intake in the day, helping them lose weight. Others use fasting for the health benefits, but I’m not going to talk about that in this post.

Precision Nutrition has a great summary of some of the benefits (although it’s pretty long-winded), here is a summary:

Benefits:

Reduced:

  • blood lipids (including decreased triglycerides and LDL cholesterol)
  • blood pressure (perhaps through changes in sympathetic/parasympathetic activity)
  • markers of inflammation (including CRP<, IL-6, TNF, BDNF, and more)
  • oxidative stress (using markers of protein, lipid, and DNA damage)
  • risk of cancer (through a host of proposed mechanisms)

Increased:

  • cellular turnover and repair (called autophagocytosis)
  • fat burning (increase in fatty acid oxidation later in the fast)
  • growth hormone release later in the fast (hormonally mediated)
  • metabolic rate later in the fast (stimulated by epinephrine and norepinephrine release)

Improved:

  • appetite control (perhaps through changes in PPY and ghrelin)
  • blood sugar control (by lowering blood glucose and increasing insulin sensitivity)
  • cardiovascular function (by offering protection against ischemic injury to the heart)
  • effectiveness of chemotherapy (by allowing for higher doses more frequently)
  • neurogenesis and neuronal plasticity (by offering protection against neurotoxins)

The above is quite an extensive list of the benefits, and you might be currently thinking: so everyone should be do intermittent fasting?

Well, let’s not get excited too fast…

Some things to consider…

All of the above proposed benefits don’t have context, so let’s talk about a few things to consider:

1. Current research shows that a lot of the above benefits may only be occur after longer periods of fasting. Depending on your activity levels, this can be as much as 24 hours or as little as 16 hours – either way, it’s an extensive time window.

2. Most of the research has been done using animal models, such as rodents. This limits what we can definitively say about the impact of intermittent fasting in humans. You might be asking “why don’t they recruit people to do their studies?” The reason is that people are notoriously difficult to deal with in research, 2 big reasons: First, it would be difficult to recruit people to a study where they will starve you for a period of time, then poke you with needles, and then prod your body fat; Second, people will inherently drop out or cheat during a study, which makes them unreliable. Also, people generally will only volunteer for a study when they are given a hefty cheque which makes the cost of the study quite high.

3. Many research studies compare intermittent fasting with “normal eating”. The normal North American diet is not ideal for health, body composition or performance. This normal diet tends to be hypercaloric (high in calories) compared to the intermittent fasting diets which tend to be hypocaloric (low in calories). This tends to cause the study participants to lose weight and improve their heart health, lower their risks for diseases, improve their body composition and in general feel better. But because these studies compare to the normal diet, this does not tell us if it is the weight loss causing these improvements (which has been shown over and over again in research), or if it is specifically the fasting that is causing this. In other words, maybe we can simply restrict calories at all of our meals and snacks to experience these same benefits.

Instead of me telling you whether you should/shouldn’t do intermittent fasting, here’s my list of Pros and Cons so you can make that decision for yourself.

Possible Pros

Provides structure of how to eat

By following a set eating structure you’re more likely to stick to eating at set times, which will prevent you from snacking or eating more. This should help you consume less calories. If you just eat based on internal hunger signals it’s a lot harder to eat less, especially since hunger is often falsely triggered by external cues – like the smell of fresh baked goods, or wanting to snack while watching T.V.

Allowance for bigger meals

The ability to have bigger meals, which also means more calories, will allow you to feel full after each meal. One thing to note: try to enjoy your food and not “inhale” it – this can be often what happens with your first meal when you break the fast.

Flexibility

The ability to have bigger meals ties into flexibility. It allows for more flexibility in meal options, like when socializing at a restaurant where most meals are 800 calories or more. A larger caloric allowance per meal also acts as a buffer for more calorically dense foods.

Relatively simple to follow

There aren’t a lot of “rules” to follow with intermittent fasting, rather just certain eating windows. So for many, it’s a lot easier to start and continue doing.

Experience hunger

Fasting can be a good exercise to feel what it’s like to be hungry, and wait until later to satisfy it. For many, when you get hungry there tends to be this panic that sets in that you need to eat ASAP. This can sometimes cause you to grab something quick, which can often be something less nutritious. Instead, if you sit with your hunger for 10-15 minutes, the feeling tends to go away. This can be reassuring for someone, like a parent with kids who are on-the-go, who now understand that they are able to wait and eat something more nutritious later.

Possible Cons

Not enough protein?

For some it will be hard to eat enough protein in the shortened eating window (eg. it might be hard to get 100g+ of protein with just 2 meals); related read: suggested protein intake needs.

Fasted training sucks

A lot of the fasting protocols out there have you doing fasted training, or the way your exercise schedule works with the protocol you end up training fasted a lot. If you’re doing any exercise with a higher heart rate component, your training will be mentally and physically challenging.

Ignoring hunger signals

At times you’ll have to ignore hunger signals and wait until when it’s time to eat. This can be problematic later on, eating when you’re hungry and stopping when you’re full is good practice to intuitively eat to manage your weight in the future.

Intense hunger cravings

Once you initially break the fast, you’re going to get overridden with hunger signals and it’s usually hard to slow down and eat a proper serving sized meal – this includes slowing down and chewing your food properly, which has been shown to have a lot of benefits.

Fullness disinhibition

When you’re finished eating this properly portioned meal, a meal that should make you feel full, you might experience fullness disinhibition. This means that, despite eating this properly portioned meal, your brain is still sending you hunger signals – these are strong signals that are hard to ignore, similar to binge eating. Which leads me to the next point.

Disordered eating and eating disorders

Intermittent fasting can result in some disordered eating behaviors, and in some cases be the trigger for an eating disorder. “For some people who are vulnerable (genetically) to binge eating, for example, intermittent fasting can set them up for a rebound binge. For other individuals who are genetically prone to anorexia nervosa, experimenting with intermittent fasting can be the first step in a slippery slope toward anorexia nervosa,” says Dr. Cynthia Bulik, the director of the Center for Excellence for Eating Disorders at the University of North Carolina and the director of the Centre for Eating Disorders Innovation at the Karolinska Institute.

Not applicable to specific populations

In general, I’ve found fasting doesn’t always work for: those new to dieting and exercise, parents with children, and athletes – mainly because their performance and recovery will likely suffer.

You should not be doing Intermittent fasting if you have advanced diabetes, a history of eating disorders like anorexia or bulimia, are pregnant, or are breastfeeding.

Hopefully the above pros and cons give you some more insight into whether intermittent fasting is for you or not.

I’ll end with saying one thing:

Fasting is not a superior way of dieting. The best diet, both from a health or weight loss approach, is a diet that is sustainable and that works for you.

Till next time,

-Mike