Recipe: Pan Fried Asparagus

Recipe: Pan Fried Asparagus

Pan Fried Asparagus

 

Skill Level

Easy

Time

12 min

Serves

4

 

Calories

110

Protein

2g

Fat

10g

Carbs

4g

Equipment Needed

    Ingredients

    • 1 stalk asparagus (~20 spears)
    • 3 tbsp oil (canola oil, avocado oil, or olive oil)
    • 2 tsp salt

    Instructions

    Step 1

    Cut up asparagus spears in 1 inch pieces

    Step 2

    Turn on frying pan to high

    Step 3

    Toss Asparagus in oil and salt in medium sized bowl

    Step 4

    Cook asparagus in frying pan until slightly charred ~ 8-10 minutes

    Notes About Recipe

    • This is a great side for something like Salmon or Chicken.

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    Recipe: 3 Ingredient Pulled Pork

    Recipe: 3 Ingredient Pulled Pork

    3 Ingredient Pulled Pork

     

    Skill Level

    Easy

    Time

    3-6 Hrs

    Serves

    8

     

    Calories

    276

    Protein

    25g

    Fat

    3g

    Carbs

    37g

    Equipment Needed

    Ingredients

    • 2 lbs. Pork Tenderloin (can also use pork shoulder or butt)
    • 1 can root beer (354ml / 12 oz.) – can be diet, or regular
    • 3/4 bottle (9 oz.) barbecue sauce
    • 8 Hamburger buns

    Instructions

    Step 1

    Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours, or high for 3, or until pork shreds easily with a fork.

    Step 2

    Remove cooked pork to cutting board, and drain and discard the root beer. Shred pork and return it to the slow cooker.

    Step 3

    Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

    Notes About Recipe

    • Nutritional Information based on 1 bun, 1/8 portion of pulled pork, and regular root beer
    • This goes great with coleslaw, an easy recipe is below:

    Simple Coleslaw (4 servings, 1 serving = 1⁄2 cup or 125 ml):

    • 1 package coleslaw mix (~ 400g), or combine the following: 2 cups cabbage (shredded), 1 carrot (shredded), 2 green onions (chopped), 1/8 cup green pepper (chopped)
    • 2 tbsp light mayonnaise OR 2 tbsp oil and vinegar to taste
    • Salt, pepper, and sugar to taste

     

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    Recipe: Slow Cooker Chicken Carrots and Potatoes

    Recipe: Slow Cooker Chicken Carrots and Potatoes

    Slow Cooker Chicken Carrots and Potatoes

     

    Skill Level

    Easy

    Time

    4-8 Hrs

    Serves

    4

     

    Calories

    429

    Protein

    43g

    Fat

    5g

    Carbs

    49g

    Equipment Needed

    Ingredients

    • 1.5 lbs. boneless skinless chicken breasts
    • 1 lb. bag baby carrots
    • 1 medium white onion
    • 1.5 lbs. Yukon gold potatoes (cut into wedges)
    • 1/4 cup salted butter (melted)
    • 1 Tbsp. minced garlic
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1 tsp. dried thyme
    • 1 tsp. dried parsley

    Instructions

    Step 1

    Dice medium onion.

    Step 2

    Add the onions into the slow cooker, then the chicken, and cover the potatoes on one side and the carrots on the other side.

    Step 3

    In a small bowl mix together the butter (melt first in microwave), garlic, salt, pepper, thyme and parsley.

    Step 4

    Pour the butter mixture over the chicken and veggies.

    Step 5

    Cover and cook on HIGH for 4 hours or LOW for ~8 hours.

    Step 6

    Serve and enjoy!

    Notes About Recipe

    • Feel free to use more, or other vegetables than carrots and potatoes. Recommendation: keep the ratio of 3lbs total vegetables to 1.5lbs. chicken

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    Why Athletes Should Work with a Sports Dietitian to Optimize Nutrition

    Why Athletes Should Work with a Sports Dietitian to Optimize Nutrition

    As a Registered Dietitian, I often see athletes of all levels underestimate the critical role nutrition plays in performance. Whether you’re an elite competitor or a weekend warrior, working with a sports dietitian can be a game-changer for optimizing your health and athletic outcomes.

    Why Nutrition Matters for Athletes

    When it comes to peak performance, nutrition fuels everything—from endurance to recovery. Properly timed meals and snacks, combined with the right balance of macronutrients and hydration, can make or break an athlete’s game. A sports dietitian specializes in understanding how food impacts physical performance and tailors nutrition plans to the unique needs of each athlete.

    Benefits of Working with a Sports Dietitian

    Here’s why athletes should consider partnering with a sports dietitian for personalized nutrition coaching:

    1. Customized Plans: Every athlete is different. A registered dietitian creates a tailored nutrition plan that considers your sport, position, goals, and training schedule.
    2. Improved Recovery: The right post-exercise nutrition is essential for quick recovery. A sports dietitian can guide you on optimal protein intake, meal timing, and nutrient-dense foods to enhance muscle repair and reduce soreness.
    3. Performance Enhancement: Fueling correctly can lead to improved strength, stamina, and endurance. Whether you’re trying to hit a new personal best or recover from an injury, nutrition plays a significant role in achieving your athletic goals.
    4. Injury Prevention: A sports dietitian helps ensure you’re getting the nutrients you need to strengthen bones and muscles, reducing your risk of injury. Proper nutrition supports joint health, reduces inflammation, and boosts immunity.
    5. Weight Management: Many athletes struggle with maintaining or achieving their ideal weight for performance. A dietitian can help you navigate weight changes safely while ensuring your nutrition plan is nutrient-rich and balanced.

    How a Sports Dietitian Works with You

    As a registered sports dietitian, I take a comprehensive approach to nutrition, working closely with athletes to understand their individual needs. This process involves:

    • Initial Assessments: Reviewing current eating habits, training schedules, and specific goals.
    • Meal Planning: Developing easy-to-follow meal and snack strategies that fit into your daily routine and support your performance.
    • Education: Teaching athletes about the impact of certain nutrients on energy levels, muscle function, and recovery, and how to adjust nutrition based on training cycles and competitions.
    • On-going support: athletes work together over the course of the season and are able to troubleshoot any problems, or things they’re finding tricky.

    Take Your Nutrition to the Next Level

    Working with a registered dietitian ensures that you are fueling your body in a way that supports optimal performance. Don’t let poor nutrition hold you back—team up with a sports dietitian and see how the right food choices can elevate your game. Click here for more information about how we can help.

    Recipe: Oven Bake Fajita Chicken

    Recipe: Oven Bake Fajita Chicken

    Oven Bake Fajita Chicken 

     

    Skill Level

    Easy

    Time

    70 min

    Serves

    4

     

    Calories

    452

    Protein

    38g

    Fat

    9g

    Carbs

    53g

    Fibre

    8g

    Equipment Needed

    Ingredients

    • 1.0 lb chicken breasts (3 medium, or 2 large)
    • 3 Tomato (medium size, diced)
    • 1 Green Bell Pepper (doesn’t have to be green, cut into 1 inch strips)
    • 1 White Onion (medium or 1/2 large, diced or cut into 1 inch squares)
    • 3/4 cup Brown Rice (uncooked)
    • 1.5 cup Mixed Beans (kidney beans, chickpeas, black beans – use a mx, or choose whatever bean you like)
    • 2 tbsp lazy garlic (or 6 cloves)
    • 3 tbsp Fajita Seasoning (24g packet)
    • 0.75 cup of water
    • 1/2 cup of feta

    Instructions

    Step 1

    Preheat the oven to 350°F (180°C). 

    Step 2

    Add tomatoes (diced), pepper (cut into 1 inch pieces), onion, beans, chicken, fajita seasoning, garlic, water, and lemon juice. Mix together.

    Step 3

    Cover with tin foil and cook for 40-50 minutes (until rice is soft).

    Step 4

    Sprinkle with feta cheese, and serve.

    Notes About Recipe

    This recipe may take a while, but it’s mostly just the cooking time in the oven. Only ~10 minutes of prep time is required.

    Download Recipe

    Click here to download a pdf version of this recipe.

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