Recipe: High Protein Street Corn Chicken Bowl

Recipe: High Protein Street Corn Chicken Bowl

High Protein Street Corn Chicken Bowl 

 

Skill Level

Easy

Time

30 mins

Serves

5

 

Calories

545

Protein

38g

Fat

24g

Carbs

46g

Equipment Needed

  • Cutting Board
  • Knife
  • 2 Large Bowls 
  • Frying Pan
  • Rice cooker or Pot
  • Small dish (ramekin)

 

Ingredients

  • 680 grams Chicken Breast (Roughly 4 chicken breasts)
  • Chicken seasoning: 1/2 tsp Salt, 1/2 tsp Black Pepper, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 tsp Paprika, 1/4 tsp Cumin
  • 1 tbsp Extra Virgin Olive Oil
  • 2 cups Corn
  • 1/4 cup Mayonnaise
  • 1/4 cup Feta Cheese
  • 1 Lime Juice
  • 1 Avocado
  • 1 cup Brown Rice (Dry, 1 cup dry = 3 cups cooked)

Instructions

Step 1

Cut the chicken breast into cubes. Place in a large bowl and season with salt and pepper.

Step 2

Add the garlic powder, chilli powder, paprika, and cumin into a small dish and mix. Then sprinkle the mix over the chicken along with the olive oil.

Step 3

On medium heat, spray the pan with any kind of oil and sear the chicken for a few minutes on each side or until cooked through.

Step 4

Cook the rice whatever way you prefer (rice cooker, stove top, or microwave – e.g., 2 minute uncle bens).

Step 5

In a large bowl, add the corn, mayo, feta cheese, a squeeze of lime, cubed avocado.

Step 6

Assemble the bowl by laying the rice on the bottom, adding the chicken, then topping it off with the street corn sauce. Enjoy!

Notes About Recipe

  • Optional add cilantro (2 tbsp) to step 5.

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    Simple Things You Can Do Every Day to Lose Weight (Without Losing Your Mind)

    Simple Things You Can Do Every Day to Lose Weight (Without Losing Your Mind)

    Let’s be honest—if losing weight were as easy as drinking more water or eating less sugar, the whole world would have done it by now.

    You’ve probably tried cutting carbs, skipping meals, or jumping on that “quick fat loss” trend your friend swears by. Maybe you’ve downloaded the app, counted the macros, and swore this time would be different—only to end up feeling frustrated when the results didn’t match the effort.

    As Registered Dietitians who specialize in nutrition coaching for fat loss, we hear this all the time. The truth? Lasting weight loss doesn’t come from extremes—it comes from consistency. And consistency is built on simplicity.

    So today, we’re getting back to basics.

    Here are the simple, evidence-based things you can do every day to support fat loss—no detoxes, gimmicks, or all-or-nothing rules required.


    1. Build Meals Around Protein and Fibre

    Here’s why this combo matters: protein helps preserve muscle mass (which keeps your metabolism humming), and fibre helps you feel full and satisfied.

    Together, they’re like the Batman and Robin of nutrition for fat loss.

    What this looks like:

    • Breakfast: Greek yogurt with berries and chia seeds

    • Lunch: Chicken wrap with whole-grain tortilla and a big handful of spinach

    • Dinner: Salmon, roasted carrots, and quinoa

    • Snack: Hummus with bell peppers, or a boiled egg and an apple

    You don’t need to weigh every gram or log every bite—just ask yourself: “Where’s the protein? Where’s the fibre?” and you’re on the right track.


    2. Stop Eating Meals in ‘Scroll Mode’

    We get it—life is busy. But eating while distracted (scrolling your phone, answering emails, watching TV) can disconnect you from your hunger cues. That’s when it becomes way too easy to overeat without even realizing it.

    Here’s what one of our nutrition coaching clients shared recently:

    “When I started eating lunch without my phone, I noticed I was full earlier. I didn’t even want to finish the whole portion.”

    Simple, right? But powerful.

    Try this: Set a 10-minute timer. Sit down without screens. Chew slowly. Notice how your body feels. You don’t need to “perfect” mindful eating—you just need to practice it more often than not.


    3. Drink Water Before Coffee

    No, coffee isn’t the enemy. We love a good Americano as much as anyone.

    But starting your day with water instead of caffeine supports hydration, digestion, and can help prevent the “is this hunger or thirst?” guessing game later.

    Try this: Keep a glass or bottle of water by your bed. Drink it first thing in the morning. You’re already ahead of the game—and your digestion will thank you.


    4. Go for a Walk After One Meal a Day

    This tip supports blood sugar balance, digestion, and energy—all of which support your fat loss goals. Plus, it feels good.

    We’re not talking about 10,000 steps or a new cardio routine. We’re talking 10–15 minutes of light movement after one meal.

    It could be walking the dog, doing dishes while standing, or taking a stroll around the block.

    Not only does this help with insulin sensitivity (which impacts fat storage), but it’s a powerful mental reset too—especially if you tend to crave sweets or snacks right after eating.


    5. Keep It Boring… Until It’s Not

    We love food variety. But when you’re trying to lose weight, decision fatigue can derail your momentum fast.

    One of the most underrated tools in your toolbox? Meal repetition.

    Eating the same or similar meals for breakfast and lunch throughout the week gives your brain a break. It also helps you stay consistent, reduces the temptation to “grab something quick,” and makes grocery shopping easier.

    Save the creativity for dinner or the weekend. Consistency > novelty.


    6. Create a “Default Snack” That Supports Your Goals

    Snacks aren’t bad. But when every snack is a mystery—chips one day, cookies the next—it’s easy to overshoot your needs.

    Instead, build yourself a default snack that’s:

    • High in protein

    • High in fibre

    • Satisfying enough to tide you over for 2–3 hours

    Examples:

    • A cheese stick with an apple

    • Cottage cheese with berries

    • Hard-boiled eggs and a handful of almonds

    • A protein bar that doesn’t taste like cardboard (yes, we have faves!)

    When you’re not sure what to eat, go with the default. It keeps you out of the pantry spiral and supports your goals.


    7. Sleep Like It’s Your Job

    This one’s not sexy, but it’s arguably one of the most important things you can do to lose weight and keep it off.

    When you’re sleep-deprived, two things happen:

    • Your hunger hormone (ghrelin) goes up

    • Your fullness hormone (leptin) goes down

    Translation? You’re hungrier and less satisfied. And probably craving carbs.

    Aim for 7–9 hours. Create a calming nighttime routine (no scrolling in bed). And remind yourself that nutrition for fat loss doesn’t work if your body’s running on empty.


    8. Think Addition, Not Subtraction

    Most people approach weight loss like a math problem:

    What can I cut?

    But restriction leads to rebellion. You can only white-knuckle your way through a bland diet for so long before your brain begs for a binge.

    Instead, flip the script.

    Ask: “What can I add?”

    • Add a handful of vegetables to your lunch

    • Add protein to your breakfast

    • Add one more glass of water during your day

    • Add 10 minutes of fresh air

    Adding keeps you focused on growth. Subtracting keeps you stuck in scarcity. And your results reflect that mindset.


    9. Let Go of ‘Perfect Days’

    Spoiler alert: You don’t need to eat perfectly to lose weight.

    You just need to eat well enough, often enough—and stay in the game long enough to see the results.

    We tell all of our nutrition coaching clients this:

    One off day doesn’t ruin your progress. But all-or-nothing thinking might.

    Success isn’t about flawless meals. It’s about building a rhythm that’s flexible, sustainable, and forgiving.

    So yes, eat the burger. Enjoy the birthday cake. Take the vacation. Just return to your habits, without shame, when it’s over.


    10. Get Support That Doesn’t Judge You

    Trying to navigate fat loss alone can be overwhelming. Especially when the internet is shouting a thousand conflicting messages.

    What you need isn’t more rules.

    You need a plan that fits your life. You need someone who will help you adjust that plan without guilt when things get busy, messy, or real.

    That’s where Registered Dietitians come in.

    At Leverage Nutrition, our nutrition coaching isn’t about perfection—it’s about partnership. We help you build sustainable habits that support fat loss, without sacrificing the foods you love or the life you enjoy.


    Final Thoughts: Simplicity Wins

    You don’t need a 30-day cleanse. You don’t need a complete kitchen overhaul. You don’t need to cut out your favorite foods.

    You just need small, simple habits that move you closer to your goals—day by day, choice by choice.

    If you’re tired of starting over, frustrated with fad diets, or ready for a real plan that works for your real life, we’re here to help.

    Ready to take the next step?
    Let’s chat about how we can help support you through personalized nutrition for fat loss that finally sticks. Book a free call and let’s chat about how we can make your goals a reality—one simple habit at a time.

    Recipe: Sweet Potato Beef Bowl

    Recipe: Sweet Potato Beef Bowl

    Sweet Potato Beef Bowl

    Skill Level

    Easy

    Time

    15-30min

    Serves

    2

    Calories

    590

    Protein

    29g

    Fat

    41g

    Carbs

    29g

    Equipment Needed

    • Oven or Air Fryer
    • Skillet
    • Bowl
    • Knife
    • Bowl or Plate

    Ingredients

    • 1 Sweet Potato (small)
    • 238 grams Lean Ground Beef (1 cup)
    • 1 Avocado
    • 1/2 cup Cottage Cheese (low fat)
    • 2 tsp Hot Sauce
    • 2 tsp Raw Honey

    Instructions

    Step 1

    Cut up the sweet potatoes into small chunks. Season as you’d like and roast or air fry until fork-tender. (Oven: 425 F for 30 mins, flipping halfway through. Air fryer: 400 F for 10 minutes).

    Step 2

    In a skillet, brown the ground beef over medium heat, breaking it up as you go. Add the taco seasoning and mix well.

    Step 3

    Add the sweet potatoes, ground beef, cottage cheese, and sliced avocado to a bowl and drizzle hot sauce and honey on top.

    Step 4

    Mix it all together and enjoy!

    Notes About Recipe

    • Leftovers: Refrigerate in an airtight container for up to three days.
    • Rice instead of cottage cheese: If you don’t like cottage cheese you can swap it out with rice. The recipe will have less protein, however (one of the main reasons for using cottage cheese in this recipe).

    Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

     

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    Recipe: Easy Bake Salmon

    Recipe: Easy Bake Salmon

    Easy Bake Salmon 

     

    Skill Level

    Easy

    Time

    30 mins

    Serves

    2

     

    Calories

    242

    Protein

    40g

    Fat

    8g

    Carbs

    2g

    Equipment Needed

    • Oven
    • Small Bowl
    • Shallow Baking Dish

     

    Ingredients

    • 340 grams salmon Fillet (about 2 fillets)
    • 1/4 cup Soy Sauce
    • 1 tsp Lemon Juice
    • 1/2 tsp Ginger
    • 1/4 tsp Cinnamon
    • 1/8 tsp Black Pepper

    Instructions

    Step 1

    Preheat oven to 325 degrees.

    Step 2

    Mix together soy sauce, lemon juice, and spices. Place salmon in a shallow baking dish, and pour liquid mixture over the filets.

    Step 3

    Bake for about 25 minutes, or until salmon is flaky.

    Notes About Recipe

      4 Health Benefits From Having Fish

      • Reduces your risk of memory loss
      • It lowers your risk of heart disease
      • It reduces inflammation and reduces symptoms of joint pain from rheumatoid arthritis
      • It can lower high blood pressure

      Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

       

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      Recipe: Broccoli Chicken Fritters

      Recipe: Broccoli Chicken Fritters

      Broccoli Chicken Fritters

       

      Skill Level

      Easy

      Time

      30 min

      Serves

      14

       

      Calories

      131

      Protein

      15g

      Fat

      7g

      Carbs

      2g

      Equipment Needed

      • Cutting board
      • Large mixing bowl
      • Long griddle or large pan

      Ingredients

      • 1 1/2 lbs Boneless, Skinless Chicken Breast
      • 1 medium Broccoli Head
      • 1 cup Shredded Mozzarella Cheese
      • 3 Egg
      • 3/4 tsp Salt
      • 1/2 tsp Paprika, Garlic Powder, Onion Powder, Italian Seasoning
      • 3 tbsps Extra Virgin Olive Oil (for pan)
      • Tzatziki Sauce (optional)

      Instructions

      Step 1

      Steam the broccoli crown for 7 minutes or until tender. Pat the broccoli dry with a towel and chop them into tiny pieces.

      Step 2

      Slice the chicken into bite-sized pieces and add them to a large bowl. Then add the chopped broccoli, mozzarella, seasonings, and eggs. Mix until well combined.

      Step 3

      In a large skillet, heat 1-2 tbsp of olive oil until hot. Add about 1/4 cup of the mixture to the pan and flatten it out. Repeat, leaving enough space between them. Reduce the heat to medium-low and let them cook for about 6 minutes on each side. If they begin to brown too quickly, lower the heat. You want them golden brown and cooked inside.

      Notes About Recipe

      • Store leftovers in an airtight container in the fridge.
      • Use any shredded cheese you prefer.
      • Use chicken breast or chicken thighs.

       

      Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

       

      Want to try new recipes? Input your email below to recieve a weekly email with 1 recipe and nutrition tip; this is a comfortable way to learn more about nutrition and explore new recipes.

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