How To Set Up Your Nutrition for Fat Loss (Guide from a Registered Dietitian)

How To Set Up Your Nutrition for Fat Loss (Guide from a Registered Dietitian)

Video: Watch the full breakdown below ⬇️

Losing fat isn’t just about eating less — it’s about eating right for your goals and lifestyle.

In this post, Registered Dietitian (and Personal Trainer) Mike from Leverage Nutrition shares the exact process he uses with clients to help them set up their nutrition for sustainable fat loss.

You’ll learn how to plan effectively, set calorie and protein targets, build habits that stick, and make smarter food choices, all without restrictive diets.


Step 1: Start With a Plan and a “Why”

Before making any nutrition changes, take time to define your goals and motivations.
Ask yourself:

  • Why do I want to lose fat?

  • What would success look like for me?

  • How do I want to feel in my body?

This process builds purpose and helps you stick with your plan long term.

Mike explains that he also looks beyond BMI when assessing clients because health isn’t just about a number. Factors like bloodwork, insulin levels, and energy give a better picture of your overall well-being.


Step 2: Review What’s Worked (and What Hasn’t)

Most people have tried diets like keto, intermittent fasting, or cutting carbs.

The problem? They’re rarely sustainable.

Mike emphasizes that success comes from understanding why past diets failed, not just trying new ones.
Ask:

  • What worked well for me?

  • What made me quit?

  • Was the plan realistic for my lifestyle?

This reflection sets the foundation for a nutrition plan that actually fits your day-to-day life.


Step 3: Understand Your Current Routine

Before setting calorie targets, take stock of your current eating patterns and lifestyle:

  • How often do you skip meals?

  • How many coffees or snacks sneak in throughout the day?

  • How’s your sleep and stress?

  • How active are you?

For example, Mike describes a typical client who skips breakfast, eats fast food for lunch, and adds several high-calorie coffees per day. 

The first step isn’t perfection, it’s awareness.


Step 4: Create Your Nutrition Targets

Once you know where you’re starting from, it’s time to set some structure.

Mike suggests most people just focus on:

  • Calories: To manage energy balance

  • Protein: To preserve muscle and improve fullness

If you’re not sure where to begin, here are three easy methods to estimate your calorie needs:

Method 1: The Plate Method

Fill your plate with:

  • ½ fruits & vegetables

  • ¼ lean protein

  • ¼ whole grains or starches
    Add 1–3 tsp of healthy fats (like olive oil or avocado).

This approach gives most people a balanced 350–550 calorie meal.

Method 2: The Bodyweight Formula

Multiply your bodyweight (in lbs) by 9–13.

  • Use 9 for a more aggressive deficit

  • Use 13 for a slower, more sustainable pace

Method 3: Use a Calculator

Use an online TDEE (Total Daily Energy Expenditure) calculator to find your maintenance calories, then subtract 500–750 calories/day for fat loss.

After 2–3 weeks, reassess your progress and adjust by ~250 calories up or down if needed.


Step 5: Use Weekly Averages And Not Daily Scale Numbers

Your weight naturally fluctuates daily. Instead of reacting to one weigh-in, track 2–4 weights per week, find the average, and compare week to week.

This helps you see the real trend and not water weight or daily changes. This will also help prevent unnecessary adjustments.


Step 6: Set Realistic Fat Loss Goals

A healthy, sustainable rate of fat loss is about 0.5–1% of your bodyweight per week.
This pace helps you:

  • Preserve lean muscle

  • Maintain motivation

  • Avoid extreme restriction

Rapid weight loss often leads to muscle loss and makes long-term success harder. But remember, this is about progress you can sustain, not perfection.


Step 7: Build Habits That Support Your Goals

Consistency beats perfection every time.

Mike recommends:

  • Setting minimum and maximum exercise goals (e.g., 1–3 workouts/week)

  • Eating meals at regular times to maintain routine

  • Identifying facilitators and barriers (like supportive people, time, or environment)

Even small habits like walking 30 minutes a day can build massive momentum over time.


Step 8: Simplify Your Nutrition, Small Changes Add Up

One common example Mike gives is reducing high-calorie drinks.

If you drink three double-doubles a day, that’s about 750 calories just from coffee!
Simply switching to milk or lower-sugar options can save hundreds of calories daily without changing what you eat.

Small changes = big impact.


Step 9: Tracking vs. Weigh-Ins And Finding Balance

Food tracking can be a powerful educational tool. It teaches portion sizes, calorie awareness, and accountability.

But you don’t need to track every day forever.

Try this rhythm:

  • Track for 3–4 days per week to build awareness

  • Use weekly weigh-ins to monitor trends

  • Restart tracking only when progress stalls

This helps you stay consistent without burning out.


Final Thoughts: Keep It Simple, Consistent, and Personal

Fat loss doesn’t require extremes.

Follow this framework:

Plan with purpose

1. Set realistic calorie and protein targets

2. Build consistent habits

3. Adjust slowly based on progress

And remember, consistency not perfection, drives real results.

If you’re ready to personalize your plan and work with a Registered Dietitian who’ll guide you step-by-step, we can help.

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Recipe: Creamy Salmon Bake

Recipe: Creamy Salmon Bake

Creamy Salmon Bake 

 

Skill Level

Easy

Time

25 mins

Serves

4

 

Calories

375

Protein

30g

Fat

18g

Carbs

25g

Equipment Needed

  • Oven-safe dish
  • Pot

 

Ingredients

  • 170 grams Regular Cream Cheese 
  • 400 grams Salmon Fillet
  • 6 Garlic (cloves)
  • 1 1/2 cups Cherry Tomatoes
  • 1 cup Baby Spinach
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tbsp Italian Seasoning
  • 2 cups Pasta

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Add all of the ingredients to an oven-safe dish and bake for 20-25 minutes or until the tomatoes are blistered.

Step 3

While the dish is in the oven, boil the pasta.

Step 4

While the dish is in the oven, boil the pasta.
Once done, take the dish out and mix until all the ingredients are combined. Add the pasta and toss together.

Step 5

Serve and enjoy!

Notes About Recipe

  • Salmon: Skinless fillets work best. 
  • Garlic: Feel free to grate or mince for a stronger flavor, or leave whole for a milder taste.
  • Tomatoes: Blistered cherry tomatoes add natural sweetness and acidity — don’t skip them!
  • Pasta: Any shape works! Penne, fusilli, or shells hold the creamy sauce well.
  • Baking Dish: Use a medium-sized oven-safe dish so everything bakes evenly.
  • Serving Suggestion: Top with grated parmesan or a squeeze of lemon for extra flavour.
  • Make it spicy: Add chili flakes before baking if you like a kick.

    Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

     

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    Recipe: Apple Pie Oats

    Recipe: Apple Pie Oats

    Apple Pie Oats 

     

    Skill Level

    Easy

    Time

    5 mins

    Serves

    1

     

    Calories

    303

    Protein

    9g

    Fat

    3g

    Carbs

    60g

    Equipment Needed

     

    Ingredients

    • 1/2 cup Rolled Oats
    • 1/2 cup Milk 1%
    • 1 Apple (chopped)
    • 1 1/2 tsps Maple Syrup
    • 1/4 tsp Cinnamon
    • 1/4 tsp Vanilla Extract

    Instructions

    Step 1

    Mix the chopped apple, maple syrup, cinnamon, and vanilla in a microwave-safe bowl and microwave for 1 minute; or until apple is softened.

    Step 2

    Add the oats and milk, stir to combine.

    Step 3

    Microwave for 60-90 seconds.

    Step 4

    Add your favourite toppings and enjoy!

    Notes About Recipe

    • More protein: add 0.5 to 1 scoop of protein powder to this meal, or if you want more calories and more protein use 2-3 tbsp peanut butter
    • Adjust the sweetness by adding more or less maple syrup.
    • Great toppings: nuts, seeds, nut butter, dried fruit, fresh berries.
    • For softer apples, microwave them a bit longer before adding oats.
    • Can be made ahead and reheated for a quick breakfast.
    • Gluten-free if using certified gluten-free oats.

      Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

       

      Want to try new recipes? Input your email below to recieve a weekly email with 1 recipe and nutrition tip; this is a comfortable way to learn more about nutrition and explore new recipes.

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      Recipe: Pesto Chicken Bake

      Recipe: Pesto Chicken Bake

      Pesto Chicken Bake  

       

      Skill Level

      Easy

      Time

      40 mins

      Serves

      4

       

      Calories

      457

      Protein

      47g

      Fat

      16g

      Carbs

      29g

      Equipment Needed

       

      Ingredients

      • 1 cup Orzo
      • 3 Chicken Breast 
      • 6 Cherry Tomatoes in each container 
      • 1/4 cup Pesto
      • 1/4 cup Plain Greek Yogurt
      • 1 1/2 cups Chicken Stock
      • 80 grams Mozzarella Cheese
      • 1 tsp Kosher Salt
      • 1 tsp Black Pepper
      • 1 tsp Garlic Powder
      • 1 tsp Smoked Paprika

      Instructions

      Step 1

      Preheat the oven to 400°F.

      Step 2

      Place four oven-safe dishes on a baking sheet. Divide all of the ingredients except for the mozzarella into the four dishes and stir each one. After mixing each dish, spread the mozzarella on top and place tin foil over all four dishes.

      Step 3

      Bake in the oven for 30-35 minutes or until cooked to your preferred liking and enjoy!

      Notes About Recipe

        • The ingredients are split between each dish. Example: 1 Cup Orzo (1/4 cup orzo per dish)
        • Cut the chicken into cubs to make it easier to split into the four dishes 

        Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

         

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        Get Social With Us

        Creatine: Top 10 Questions Answered by a Sports Dietitian

        Creatine: Top 10 Questions Answered by a Sports Dietitian

        As a sports dietitian, few supplements generate as many questions as creatine. It’s one of the most researched supplements in sports nutrition, yet still misunderstood by many athletes, parents, and weekend warriors alike. Whether you’re strength training, chasing a marathon PB, or just looking to feel less drained after workouts, understanding how creatine fits into your performance plan can be a game changer.

        Here are the top 10 questions I get asked about creatine, answered clearly and simply.


        1. What exactly is creatine, and what does it do in the body?

        Creatine is a naturally occurring compound made from amino acids (arginine, glycine, methionine). About 95% of it is stored in your muscles, where it plays a critical role in energy production. During high-intensity exercise like sprinting or weightlifting, creatine helps quickly regenerate ATP (your body’s energy currency).

        Think of it like having an extra energy battery in your muscles. More stored creatine means more fuel for short, explosive bursts of power.


        2. What’s the difference between creatine monohydrate and other forms?

        Creatine monohydrate is the gold standard. It’s the most researched, most effective, and usually the most affordable.

        Other forms like creatine HCL, ethyl ester, or buffered creatine often make claims about better absorption or fewer side effects, but there’s little evidence they outperform monohydrate. Most of them just cost more.

        Unless you’ve had digestive issues with monohydrate, there’s no strong reason to switch.


        3. Is creatine only for bodybuilders or strength athletes?

        Absolutely not. While it’s a staple for lifters, creatine benefits athletes across a wide range of sports.

        If your sport involves sprinting, jumping, change of direction, or repeated efforts (think hockey, soccer, basketball, CrossFit), creatine can enhance performance, support recovery, and help maintain muscle mass over a season.

        Even endurance athletes are starting to use creatine to buffer fatigue, support recovery, and reduce muscle breakdown.

        Beyond sport, creatine offers lifespan-wide benefits:

        • In older adults, it supports muscle preservation, brain health, and mobility.

        • In adolescents, it may enhance muscle development and recovery during intense training.

        • For brain health, emerging evidence supports its role in cognitive function, mood regulation, and even resilience to sleep deprivation.

        So whether you’re a high school athlete, a new mom rebuilding strength, or someone in their 60s trying to stay sharp and mobile, creatine might have a place in your routine.

        4. Is creatine safe? Will it damage my kidneys or liver?

        This is probably the most common concern, and the answer is reassuring: creatine is safe for healthy individuals.

        There are over 1,000 studies on creatine, and none have shown harm to liver or kidney function in healthy people. Elevated creatinine (a blood marker) sometimes confuses things, but that doesn’t reflect kidney damage—just that more creatine is circulating.

        If someone has pre-existing kidney disease, they should speak with their healthcare provider before starting any supplement.


        5. Can creatine help improve endurance performance or recovery?

        Creatine doesn’t improve aerobic capacity directly like VO2 max, but it can help endurance athletes in other important ways:

        • Improved performance in sprint finishes or hills

        • Reduced muscle damage post-exercise

        • Better glycogen storage when taken with carbs

        Marathoners, triathletes, and cyclists who include sprints, tempo runs, or lifting in their training often benefit from creatine.


        6. Should I do a loading phase or just take a maintenance dose?

        There are two main ways to take creatine:

        • Loading phase: 20 grams/day for 5-7 days, split into 4 doses

        • Daily maintenance: 3-5 grams/day consistently

        Both methods work. Loading fills your muscle stores faster (in about a week), while daily dosing takes 3-4 weeks to saturate your muscles. My recommendation: just start taking the maintenance dose, as this is something you should be taking daily (for a long time – there’s no need to cycle on and off); if you have a sensitive gut, it also helps to load slower this way.


        7. What’s the best time to take creatine—before or after workouts?

        The best timing is the one you’ll stick to consistently.

        That said, research suggests post-workout with a meal (especially containing protein and carbs) might help with absorption and muscle recovery.

        But if you’re more likely to remember it in the morning or with lunch, do that. Consistency beats timing.


        8. Do women benefit from creatine supplementation?

        Yes—and arguably even more than men.

        Women generally have lower muscle creatine stores due to smaller muscle mass and lower red meat intake. Supplementation can help close that gap.

        It may also support cognitive function, mood (especially postpartum), and bone and muscle strength through menopause.

        Fun fact: new research is exploring creatine’s potential role during different phases of the menstrual cycle to optimize energy and recovery.


        9. Does creatine cause weight gain or bloating?

        Creatine may cause a small increase in body weight (1-3 lbs) when you first start supplementing, but it’s from water being pulled into muscle cells—not fat.

        Some people feel slightly “puffy” in the first week, especially during a loading phase. But this typically resolves and doesn’t impact appearance or performance.

        Long term, most weight gained from creatine is lean muscle, especially when paired with resistance training.


        10. Are there any people who should not take creatine?

        Creatine is safe for most people. But if you have pre-existing kidney disease, are on dialysis, or have certain neurological conditions, check with your doctor or registered dietitian first.

        It’s also worth noting that not everyone responds the same. Some people (“non-responders”) see less benefit, particularly if they already consume a lot of meat and have high baseline creatine levels.


        Other Questions We Get Asked (Quick Answers)

        Does creatine cause hair loss or affect testosterone?
        No conclusive evidence supports this. One small study suggested a rise in DHT, but follow-ups haven’t confirmed it.

        Is creatine safe for teens and young athletes?
        Yes, when supervised and taken at appropriate doses. Many sports organizations approve it for use in youth athletes.

        Does creatine improve brain function or focus?
        Emerging research shows promise—especially during sleep deprivation or mental fatigue.

        How long does it take to see results from creatine?
        With loading, about a week. Without loading, expect 3-4 weeks of consistent use.

        Do I need to cycle off creatine?
        No. Long-term use is safe in healthy individuals.

        Is creatine beneficial during the menstrual cycle, pregnancy, or menopause?
        Potentially, yes. Low-estrogen states (like the early follicular phase or menopause) may benefit most (but you would supplement with creatine continuously, not just during these times). In pregnancy, research is early but promising (mostly in animal studies).

        Can creatine help with sleep or fatigue?
        It may support mental energy during sleep deprivation, though it doesn’t directly improve sleep quality.


        Final Thoughts from a Sports Dietitian

        Creatine is one of the most effective, safest, and most misunderstood supplements in sport. Whether you’re a power athlete, an endurance runner, or just trying to get more out of your training, it’s worth considering.

        As with any supplement, though, context matters. Your diet, training, and overall goals all affect how useful creatine will be for you.

        If you’re unsure whether it’s the right fit, speak with a registered sports dietitian who can help you decide based on your unique situation. We can help, click here to book your own discovery call to see how we can help.

        Thanks for reading. Here are some other ways we can help:

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