Instructions

Step 1

With the rack in the middle of the oven, preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.

Step 2

Place the naan on the prepared baking sheet. Add the marinara sauce and top with the taco seasoning, cheese, bell pepper, onion, and cooked chicken.

Step 3

Bake for about 10 to 12 minutes or until golden and crisp.

Step 4

Garnish with avocado, and optional yogurt and cilantro.

Notes About Recipe

• Nutritional Information based on 1 serving but ingredients based on 2 servings.

• Leftovers: Refrigerate in an airtight container for up to three days.

• Serving Size: One serving is equal to one naan.

• Naan: One piece of naan is 3.2 oz or 90 grams.

• More Flavor: Use cooked turkey or black beans instead of chicken.

• Additional Toppings: Chives, black olives, corn, and/or jalapeño pepper.

• Gluten-Free: Use a brown rice tortilla instead of naan and adjust the baking time accordingly.

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Instructions

Step 1

Fill your bowl with 1 cup of greek yogurt of choice.

Step 2

Mix in roughly 2 Tbsp (32g) of peanut butter until the yogurt is smooth and the peanut butter has been fully mixed in.

Step 3

Top the peanut butter yogurt with about 1/4 cup (30g) of Vector granola (or granola of choice).

Step 4

Chop up the apple and place into the bowl. Serve and enjoy!

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Instructions

Step 1

Add everything but the banana to a mason jar / Tupperware. Stir well to combine. Seal and place in the fridge overnight, or for at least 8 hours.

Step 2

Add sliced banana before having.

Step 3

Serve and enjoy!

Notes About Recipe

• Multiple servings: It’s often best to make multiple servings (3 or more) at a time, for a quick grab and go option the next day(s).

• Leftovers: Refrigerate in an airtight container for up to four days.

• Additional Toppings: Fresh or frozen fruit (eg. cut up banana), crushed nuts, hemp seeds, coconut flakes, or nut butter.

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Instructions

Step 1

Place all of the ingredients into a blender.

Step 2

Blend the ingredients until well blended. Then serve and enjoy!

Notes About Recipe

• If you use frozen apples, add a few ice cubes to help make it a smooth and creamy texture.

Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

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Instructions

Step 1

Pick a fruit bowl and add ingredients together

Notes About Recipe

• You can use any brand, type, and flavor of Greek yogurt that you want. Just know that plain will have more protein and less sugar, and there are different M.F.% – the higher the M.F.% the more fat.
• Customize this bowl how you see fit, some other suggestions:

Strawberry banana bowl:

• 1 cup Greek yogurt
• 5 strawberries, halved
• ½ banana, sliced
• Topping: 1 tbsp. coconut chips

Blueberry bowl:

• 1 cup Greek yogurt
• ½ cup blueberries
• Topping: 1 tbsp. granola

Mango bowl:

• 1 cup Greek yogurt
• ¼ mango, chopped
• Topping: 1 tbsp. granola

Banana bowl:

• 1 cup Greek yogurt
• ½ banana, sliced
• Topping: 1 tbsp. granola

You can also add different toppings, like: flax, hemp hearts, cut up/sliced almonds, chia seeds, pumpkin seeds, etc.

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