Recipe: Apple Pie Smoothie

Recipe: Apple Pie Smoothie

Apple Pie Smoothie

 

Skill Level

Easy

Time

5 min

Serves

2

 

Calories

332

Protein

25g

Fat

11g

Carbs

36g

Equipment Needed

    • Blender
    • Measuring cups
    • Measuring spoons

    Ingredients

    • 1 Apple 
    • 3/4 cup Almond Milk
    • 1 scoop Vanilla Protein Powder
    • 2 tbsps Peanut Butter
    • 1/2 cup Plain Greek Yogurt
    • 1 tbsp Honey
    • 1 tsp Cinnamon
    • 1 tsp Vanilla Extract
    • 1/4 cup Oats

    Instructions

    Step 1

    Place all of the ingredients into a blender.

    Step 2

    Blend the ingredients until well blended. Then serve and enjoy!

    Notes About Recipe

    • If you use frozen apples, add a few ice cubes to help make it a smooth and creamy texture.

     

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    Recipe: Protein Fruit Bowl

    Recipe: Protein Fruit Bowl

    Protein Fruit Bowl

     

    Skill Level

    Easy

    Time

    5 min

    Serves

    1

     

    Calories

    250

    Protein

    25g

    Fat

    4g

    Carbs

    30g

    Equipment Needed

      • Bowl
      • Spoon 

      Ingredients

      • 1 cup greek yogurt
      • 5 strawberries, halved
      • ½ banana, sliced
        Topping:
      • 1 tbsp. coconut chips

      Instructions

      Step 1

      Pick a fruit bowl and add ingredients together

      Notes About Recipe

      • You can use any brand, type, and flavor of Greek yogurt that you want. Just know that plain will have more protein and less sugar, and there are different M.F.% – the higher the M.F.% the more fat.
      • Customize this bowl how you see fit, some other suggestions:

      Strawberry banana bowl:

      • 1 cup Greek yogurt
      • 5 strawberries, halved
      • ½ banana, sliced
      • Topping: 1 tbsp. coconut chips

      Blueberry bowl:

      • 1 cup Greek yogurt
      • ½ cup blueberries
      • Topping: 1 tbsp. granola

      Mango bowl:

      • 1 cup Greek yogurt
      • ¼ mango, chopped
      • Topping: 1 tbsp. granola

      Banana bowl:

      • 1 cup Greek yogurt
      • ½ banana, sliced
      • Topping: 1 tbsp. granola

        You can also add different toppings, like: flax, hemp hearts, cut up/sliced almonds, chia seeds, pumpkin seeds, etc.

         

         

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        Recipe: Eggcellent Bacon Cheese Egg Frittata

        Recipe: Eggcellent Bacon Cheese Egg Frittata

        Eggcellent Bacon Cheese Egg Frittata

         

        Skill Level

        Easy

        Time

        30 min

        Serves

        6 slices

         

        Calories

        99

        Protein

        10.3g

        Fat

        6g

        Carbs

        0.5g

        Equipment Needed

        Ingredients

        • 3 eggs
        • 1 cup egg whites
        • 4 strips turkey bacon
        • 30 g (1/2 cup) shredded cheddar cheese
        • 2 cups of add-in’s

        Possible add-in’s:

        • Bell pepper
        • Onions
        • Feta cheese
        • Jalapeno
        • Meat: chicken, ham, chorizo, etc.

        Instructions

        Step 1

        Preheat oven to 350 degrees F. 

        Step 2

        Mix together 3 eggs + 1 cup egg white.

        Step 3

        Prepare cheddar cheese, if you haven’t bought shredded cheese, by finely shredding it. Set aside.

        Step 4

        Prepare turkey bacon by taking 4 slices of turkey bacon and cover with paper towel – top and bottom – and put in microwave for 1 minute. Flip and cook for another 1 minute. Cut into small 1 cm squares (cut down the length/middle of a strip then cut in 1 cm portions width) and set aside.

        Step 5

        Turn your stove top to medium heat, spray a skillet/frying pan and add egg mixture to it.

        Step 6

        Add in 2 cups of add-ins and let egg mixture cook for ~ 4 minutes.

        Step 7

        Take cut up turkey bacon and sprinkle on top of the eggs. Cook for another 4 minutes.

        Step 8

        When the eggs are starting to set (outer-edge of the eggs on the skillet should look cooked and if you shake the pan a little any egg mixture in the middle shouldn’t shake like liquid) sprinkle the cheese on top and put in oven for 10 minutes – or until the eggs are cooked throughout (toothpick should go in and come out clean).

        Step 9

        Take out of the oven and let sit for ~ 10 minutes to cool down.

        Step 10

        Serve, or package for later.

        Notes About Recipe

        If you are looking for to boost the calories with this recipe, make some – or all – of the following ingredient alterations:

        • Decrease the amount of egg whites, either to 1/2 cup or none at all, and increase the amount of whole eggs. As a good rule of thumb: for every 1/4 egg whites you remove from this recipe, replace with 2 eggs.
        • Increase amount of cheese from 30 g to 90 g cheese.
        • Use pork bacon.
        • Use 8 pieces of bacon. Use an additional 4 pieces of bacon, but use it as part of the original add-in’s portion and then sprinkle the other 4 pieces

         

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        Why I Suggest PowerFuel Performance For My Hockey Athletes (And Myself)

        Why I Suggest PowerFuel Performance For My Hockey Athletes (And Myself)

        In the world of competitive hockey, nutrition can make all the difference. What you fuel your body with can either help you dominate on the ice or leave you dragging through shifts. We interviewd Chris, a Personal Trainer who’s not only taken the PowerFuel Performance course himself but also recommends it to his hockey athletes. We’ll dive into why Chris felt the need to incorporate this course into his training regimen and how it’s helped his athletes perform at their peak.


        Mike: “Chris, thanks for sitting down with me today. Let’s start with what drew you to the PowerFuel Performance: Sports Nutrition Course in the first place. As a personal trainer, what made you think this would be valuable not just for your athletes, but for yourself too?”

        Chris: “Honestly, Mike, I’ve always known nutrition is a critical piece of the puzzle when it comes to athletic performance, but I was missing the ‘how.’ I had some basic knowledge, but it wasn’t really something I felt confident enough to coach on. When you launched the PowerFuel Performance course, it seemed like exactly what I needed—a sports nutrition course designed specifically for hockey players. I thought, if this can help my athletes understand how to fuel their bodies better in-season, it could really take them to the next level.”

        Mike: “That’s great to hear. What made you want to dive into the course yourself, instead of just having your athletes take it?”

        Chris: “To be honest, I felt like I needed to lead by example. I didn’t want to be that coach who’s telling his athletes to eat right and follow proper nutrition protocols without fully understanding them myself. Plus, the course made it easy. The way you break down complex topics—like the importance of macronutrients, hydration, and timing meals around games and practices—is clear and straightforward. It wasn’t just theory; it was actionable, and I could apply it right away.”

        Mike: “Let’s talk about the impact. Since you and and some of your athletes have completed the course, what differences have you seen?”

        Chris: “Huge differences, honestly. I got feedback before from some of my guys that they were gassing out halfway through the third period. Now, they’ve got the stamina to push through those late-game moments. We didn’t just see improvements in their endurance either. Recovery time has gotten better, and they’re bouncing back from games or tough practices faster. One athlete told me he felt way less sluggish on game days after making just a few tweaks from what he learned in the course. That’s when I knew this wasn’t just another generic sports nutrition course. It’s tailored to what hockey players need.”

        Mike: “That’s exactly the feedback we’re hoping for. You mentioned that your athletes are recovering faster. Do you think that’s the result of any particular part of the course?”

        Chris: “Definitely. The section on post-game recovery nutrition was great. I had some of them pounding protein shakes and calling it a day, but your course showed us that post-game nutrition has to be more comprehensive. The emphasis on balancing protein with carbohydrates and focusing on quick-digesting options made a world of difference. Plus, learning the science behind it—like how muscle glycogen gets depleted and how to replenish it—gave them a real understanding of why it works.”

        Mike: “As a personal trainer, you’re always looking for tools to give your athletes an edge. Why do you think this course is something every hockey coach or athlete should consider?”

        Chris: “Because it’s simple and effective. That’s the bottom line. A lot of athletes don’t have time to sit down and sift through complicated research papers or try to figure out what diet trends are actually useful. This course condenses everything into easy-to-understand, immediately applicable lessons. The fact that it’s built around the in-season schedule means it’s not just ‘nice to know’—it’s crucial to maintaining peak performance throughout the season. For coaches, this is a great tool to have in your back pocket. You don’t need to be a sports dietitian to understand it, and it gives your athletes that extra edge to dominate on the ice.”

        Mike: “What would you say to another personal trainer or coach who’s on the fence about whether to invest in a sports nutrition course like this?”

        Chris: “I’d say if you’re serious about your athletes’ performance, you can’t ignore nutrition. You can have the best training program in the world, but if your athletes aren’t fueling their bodies properly, they’re leaving a lot of potential on the table. This course takes out all the guesswork. It’s practical, it’s specific to hockey, and the results speak for themselves. Plus, as a coach, it’s a great way to add another layer of value to your services.”

        Mike: “I’m glad to hear it’s had that kind of impact on your athletes—and on your coaching. Before we wrap up, what’s one final takeaway you’d want anyone reading this to know?”

        Chris: “I’d just say don’t underestimate the power of nutrition. Strength training, conditioning, skill drills—they’re all important, but without the right fuel, your athletes won’t be able to maximize their potential. The PowerFuel Performance course really gave me and my athletes the tools to take their game to the next level. If you want to see your players perform better, recover faster, and feel more energized on the ice, it’s worth every minute.”

        At the end of the day, nutrition plays an undeniable role in athletic performance, especially for hockey players grinding through an in-season schedule. As Chris pointed out, it’s not just about knowing the basics—it’s about applying sports nutrition principles in a way that fuels success on the ice. The PowerFuel Performance course is designed with exactly that in mind: simple, actionable, and tailored to the needs of hockey athletes.

        If you’re a coach, athlete, or personal trainer looking to level up your game, investing in a solid hockey nutrition plan with expert guidance could be the game-changer you’ve been looking for. Ready to get started? Check out the PowerFuel Performance course and see how it can make a difference in your game.

        Recipe: Pan Fried Asparagus

        Recipe: Pan Fried Asparagus

        Pan Fried Asparagus

         

        Skill Level

        Easy

        Time

        12 min

        Serves

        4

         

        Calories

        110

        Protein

        2g

        Fat

        10g

        Carbs

        4g

        Equipment Needed

          Ingredients

          • 1 stalk asparagus (~20 spears)
          • 3 tbsp oil (canola oil, avocado oil, or olive oil)
          • 2 tsp salt

          Instructions

          Step 1

          Cut up asparagus spears in 1 inch pieces

          Step 2

          Turn on frying pan to high

          Step 3

          Toss Asparagus in oil and salt in medium sized bowl

          Step 4

          Cook asparagus in frying pan until slightly charred ~ 8-10 minutes

          Notes About Recipe

          • This is a great side for something like Salmon or Chicken.

          Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

           

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