Slow Cooker Honey Garlic Chicken
Skill Level
Low
Time
3-6 hours
Serves
4
Calories
316
Protein
40g
Fat
5g
Carbs
28g
Equipment Needed
- Mixing bowl & whisk
- Slow cooker
- Fork & knife
Ingredients
- 1.5 lbs (680 grams) Chicken Breast (boneless, skinless)
- 1/3 cup Soy Sauce, low-sodium
- 1/3 cup Honey
- 1 Tbsp Chili Flakes
- 4 Garlic (cloves, sliced finely or pressed)
- 1 Tbsp Rice Vinegar (Apple cider or white wine vinegar work too)
- 2 Tbsp Cornstarch
Instructions
Step 1
In a mixing bowl, whisk your sauce ingredients together (soy sauce, honey, chili flakes, vinegar, garlic)
Step 2
Put chicken in slow cooker and pour sauce over the chicken.
Step 3
Cook on LOW for 4-5 hours (5-6 hours if chicken frozen) or HIGH for 2-3 hours (3-4 hours if chicken frozen).
Step 4
Remove the chicken and shred with fork and knife.
Step 5
Thicken sauce: add cornstarch directly into the slow cooker and whisk until sauce thickens.
Step 6
Return chicken to the slow cooker for 5-10 minutes.
Step 7
Serve!
Notes About Recipe
Pairings
Serve it with broccoli, over rice topped with green onions and sesame seeds.
Leftovers
Refrigerate in an airtight container up to 3 days or freeze for up to 6 months.
Download Recipe
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