Slow Cooker Chicken Pot Pie

Skill Level

Low

Time

3-8 hours

Serves

6

Calories

198

Protein

30g

Fat

5g

Carbs

10g

Equipment Needed

Ingredients

1.5 lbs (680 grams) Boneless, Skinless Chicken Breast
1/2 cup Chicken Broth, Low Sodium
1/2 tsp Ground Black Pepper
1/4 tsp Dried Thyme
1/4 tsp Dried Rosemary
1 tsp Onion Powder
2 cans (595 grams) Cream Of Chicken Soup
3 Yukon Gold Potatoes
1 Tbsp Garlic
1/2 cup Plain Greek Yogurt
2 cups Frozen Vegetable Mix

Instructions

Step 1

Prep potatoes – dice into small 2cm cubes.

Step 2

Place chicken in slow cooker and pour chicken broth over the top.

Step 3

Season chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 4

Pour cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables.

Step 5

Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

Step 6

Remove chicken and shred with two forks.

Step 7

Add back into the slow cooker with Plain Greek Yogurt. Mix until well combined.

Step 8

Serve & enjoy.

Notes About Recipe

Pairs perfectly with a biscuit or roll.

Download Recipe

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