Instructions

Step 1

Cut up the sweet potatoes into small chunks. Season as you’d like and roast or air fry until fork-tender. (Oven: 425 F for 30 mins, flipping halfway through. Air fryer: 400 F for 10 minutes).

Step 2

In a skillet, brown the ground beef over medium heat, breaking it up as you go. Add the taco seasoning and mix well.

Step 3

Add the sweet potatoes, ground beef, cottage cheese, and sliced avocado to a bowl and drizzle hot sauce and honey on top.

Step 4

Mix it all together and enjoy!

Notes About Recipe

• Leftovers: Refrigerate in an airtight container for up to three days.
• Rice instead of cottage cheese: If you don’t like cottage cheese you can swap it out with rice. The recipe will have less protein, however (one of the main reasons for using cottage cheese in this recipe).

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