Instructions

Step 1

Cut up the sweet potatoes into small chunks. Season as you’d like and roast or air fry until fork-tender. (Oven: 425 F for 30 mins, flipping halfway through. Air fryer: 400 F for 10 minutes).

Step 2

In a skillet, brown the ground beef over medium heat, breaking it up as you go. Add the taco seasoning and mix well.

Step 3

Add the sweet potatoes, ground beef, cottage cheese, and sliced avocado to a bowl and drizzle hot sauce and honey on top.

Step 4

Mix it all together and enjoy!

Notes About Recipe

• Leftovers: Refrigerate in an airtight container for up to three days.

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