Recipe: Slow Cooker Chicken Carrots and Potatoes

by | Oct 8, 2024

Slow Cooker Chicken Carrots and Potatoes

 

Skill Level

Easy

Time

4-8 Hrs

Serves

4

 

Calories

413

Protein

55g

Fat

17g

Carbs

30g

Equipment Needed

    Ingredients

    • 1.5 lbs. boneless skinless chicken breasts
    • 1 lb. bag baby carrots
    • 1 medium white onion
    • 1.5 lbs. Yukon gold potatoes (cut into wedges)
    • 1/4 cup salted butter (melted)
    • 1 Tbsp. minced garlic
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1 tsp. dried thyme
    • 1 tsp. dried parsley

    Instructions

    Step 1

    Dice medium onion.

    Step 2

    Add the onions into the slow cooker, then the chicken, and cover the potatoes on one side and the carrots on the other side.

    Step 3

    In a small bowl mix together the butter (melt first in microwave), garlic, salt, pepper, thyme and parsley.

    Step 4

    Pour the butter mixture over the chicken and veggies.

    Step 5

    Cover and cook on HIGH for 4 hours or LOW for ~8 hours.

    Step 6

    Serve and enjoy!

    Notes About Recipe

    • Feel free to use more, or other vegetables than carrots and potatoes. Recommendation: keep the ratio of 3lbs total vegetables to 1.5lbs. chicken

    Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

     

    Want to try new recipes? Input your email below to recieve a weekly email with 1 recipe and nutrition tip; this is a comfortable way to learn more about nutrition and explore new recipes.

    More Recipes

    Get Social With Us