Instructions

Step 1

Place all ingredients in your blender and blend until smooth. Pour into a glass and enjoy!

Notes About Recipe

• Alternate Milks: Feel free to replace the cows milk with a milk choice of your preference, like oat or almond.
• Thicker Consistency: Add handful of ice cubes for a thicker consistency
• No Pumpkin Pie Spice: Use cinnamon instead.
• Toppings: Sprinkle with extra cinnamon or pumpkin spice if desired, and top with raw pumpkin seeds if you like some crunch.
• Warm it Up: To serve this warm, whisk together the milk, pureed pumpkin, and vanilla in a small sauce pan over medium heat and bring to a gentle simmer before adding it to the blender with the remaining ingredients.

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