Kale, Edamame & Apple Salad With Chicken
Skill Level
Easy
Time
25 mins
Serves
4
Calories
532
Protein
33g
Fat
35g
Carbs
25g
Equipment Needed
- Frying Pan
- Knifes
- Bowls or Plates
Ingredients
- 2 tbsps Extra Virgin Olive Oil
- 454 grams Chicken Thighs (boneless, skinless)
- Sea Salt & Black Pepper (to taste)
- 4 cups Kale Leaves (stems removed, chopped)
- 1 1/2 cups Frozen Edamame (thawed)
- 2 Apple (small, chopped)
- 1/2 Avocado (medium, cut into cubes)
- 1/2 cup Hazelnuts (chopped)
- 1/4 cup Green Goddess Salad Dressing (or dressing of your choosing)
Instructions
Step 1
Heat the oil in a pan over medium heat.
Step 2
Season the chicken with salt and pepper, then place it into the pan. Cook for six to eight minutes per side, or until cooked through.
Step 3
Remove and let it rest for five minutes before slicing.
Step 4
Divide the kale, edamame, apples, avocado, and hazelnuts evenly between bowls or plates. Top with chicken and dressing. Enjoy!
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