Chicken Wrap Quesadilla
Skill Level
Moderate
Time
21 min
Serves
1
Calories
398
Protein
31g
Fat
16g
Carbs
34g
Equipment Needed
- Cutting board and knife
- Frying pan
Ingredients
- 1/4 bell pepper, chopped
- 1/4 cup salsa
- 1/4 cup chicken x 2 (1/2 cup)
- 1 large whole wheat wrap
- 1/4 cup shredded cheese
Optional add-ins
- 1/4 cup onions
Instructions
Step 1
Cut the wrap from the middle to the edge
Step 2
With the cut portion facing downwards, add the following to the respective corners:
- Bottom right: nothing
- Top right: ¼ cup chicken + peppers
- Top left: ¼ cup salsa
- Bottom left: ¼ cup cheese + ¼ cup chicken
Step 3
Fold the bottom right corner upwards, over the top right corner. Then fold to the left, over the top left corner. Lastly, fold downwards over the bottom right corner.
Step 4
Grill on frying pan on medium heat for ~ 8 minutes per side
Step 5
Cut in half, and serve.
Notes About Recipe
- Wrap can be wholewheat, whole grain, or white; wholewheat and whole grain will have more “health” but less flavor.
- These are great to dip in plain Greek yogurt (good substitute for sour cream), or salsa.
Download Recipe
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