Chicken Taco Pizza
Skill Level
Easy
Time
30 mins
Serves
2
Calories
574
Protein
37g
Fat
21g
Carbs
57g
Equipment Needed
- Baking sheet
- Parchment paper
Ingredients
- 2 pieces Naan
- 3/4 cup Marinara Sauce
- 1 1/2 tsps Taco Seasoning
- 85 grams Mozzarella Cheese (shredded)
- 1/2 Red Bell Pepper (medium, sliced)
- 1/4 cup Red Onion (sliced)
- 113 grams Chicken Breast, Cooked (shredded)
- 1/4 Avocado (diced)
Optional Toppings:
- 2 Tbsps Plain Greek Yogurt
- 2 Tbsps Cilantro (chopped, plus more for garnish)
Instructions
Step 1
With the rack in the middle of the oven, preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.
Step 2
Place the naan on the prepared baking sheet. Add the marinara sauce and top with the taco seasoning, cheese, bell pepper, onion, and cooked chicken.
Step 3
Bake for about 10 to 12 minutes or until golden and crisp.
Step 4
Garnish with avocado, and optional yogurt and cilantro.
Notes About Recipe
- Nutritional Information based on 1 serving but ingredients based on 2 servings.
- Leftovers: Refrigerate in an airtight container for up to three days.
- Serving Size: One serving is equal to one naan.
- Naan: One piece of naan is 3.2 oz or 90 grams.
- More Flavor: Use cooked turkey or black beans instead of chicken.
- Additional Toppings: Chives, black olives, corn, and/or jalapeño pepper.
- Gluten-Free: Use a brown rice tortilla instead of naan and adjust the baking time accordingly.
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