Chicken & Bacon Ranch Wraps
Skill Level
Moderate
Time
10 min
Serves
1
Calories
647
Protein
40g
Fat
36g
Carbs
46g
Fibre
13g
Equipment Needed
- Medium mixing bowl
Ingredients
- 2 leaves Romaine (chopped)
- 85 grams Chicken Breast, Cooked (cubed, sliced, or shredded)
- 1/4 cup Cherry Tomatoes (halved or quartered)
- 2 tbsps Red Onion (thinly sliced)
- 2 slices Bacon, Cooked (chopped)
- 2 tbsps Ranch Dressing
- 1 Whole Wheat Tortilla (large)
- 1/2 Avocado (medium, sliced)
- Sea Salt & Black Pepper (to taste)
Instructions
Step 1
In a bowl, combine the romaine, chicken, tomatoes, red onion, and bacon. Drizzle the dressing over and toss gently to combine.
Step 2
Place the tortilla on a flat surface. Add the romaine and chicken mixture and top with avocado. Season with salt and pepper. Roll up tightly into a wrap and enjoy!
Notes About Recipe
- Great for leftovers! Best enjoyed fresh but the ingredients can be refrigerated separately in airtight containers for up to three days.
- This recipe can be made gluten-free by using a gluten-free tortilla.
Download Recipe
Click here to download a pdf version of this recipe.
Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.
Want to try new recipes? Input your email below to recieve a weekly email with 1 recipe and nutrition tip; this is a comfortable way to learn more about nutrition and explore new recipes.
More Recipes
Get Social With Us