Instructions

Step 1

Cook the rice according to the instructions on the package and set aside.

Step 2

While the rice cooks, dice your turkey breast into 1 inch cubes. Add half the olive oil to a large skillet and warm over medium heat. Add the diced turkey breast and saute for 7 to 10 minutes, or until browned and cooked through. Add the cajun seasoning and continue to saute until the turkey is well coated. Transfer to a small plate.

Step 3

Place the skillet back over medium heat and add the remaining olive oil. Add the frozen green beans and cover. Saute for 4 to 5 minutes or until tender and crisp. Turn off the heat.

Step 4

Divide rice, turkey and green beans between bowls. Season with sea salt and black pepper to taste. Enjoy!

Notes About Recipe

• No Rice: Use quinoa or roasted potatoes instead.
• Storage: Store in an airtight container in the fridge up to 3 days.
• Low Carb: Use cauliflower rice instead of jasmine rice.
• No Turkey Breast: Use chicken breast or ground meat instead.
• Vegan & Vegetarian: Replace the turkey breast with roasted chickpeas or warm lentils seasoned with cajun spice.

Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

Want to try new recipes? Input your email below to recieve a weekly email with 1 recipe and nutrition tip; this is a comfortable way to learn more about nutrition and explore new recipes.

Get Social With Us