Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Place halved Brussels sprouts on a large baking sheet. Drizzle the olive oil and sprinkle with salt and pepper. Toss together until evenly coated and spread out on the pan.

Step 3

Bake for 20-25 minutes, turning halfway through, until tender and browned.

Step 4

Drizzle with balsamic glaze and serve!

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