Recipe: Air Fryer Crispy Chickpeas

by | Mar 2, 2025

Air Fryer Crispy Chickpeas 

 

Skill Level

Easy

Time

20 mins

Serves

4

 

Calories

151

Protein

7g

Fat

4g

Carbs

23g

Equipment Needed

 

Ingredients

  • 2 cups Chickpeas (drained, rinsed) 
  • 1 1/2 tsps Avocado Oil
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Sea Salt
  • 1/4 tsp Garlic Powder

Instructions

Step 1

Preheat the air fryer to 390ºF (200ºC).

Step 2

In a bowl, mix together the chickpeas, oil, smoked paprika, salt, and garlic powder.

Step 3

Transfer the chickpeas to the air fryer and bake for 12 to 14 minutes, shaking the tray halfway through, until crispy and browned. Enjoy!

Notes About Recipe

  • Leftovers: Store in an airtight container for up to two days.
  • Serving Size: One serving is approximately 1/2 cup.
  • More Flavour: Add cayenne pepper.

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