Recipe: Kale, Edamame & Apple Salad With Chicken

by | Feb 13, 2025

Kale, Edamame & Apple Salad With Chicken

 

Skill Level

Easy

Time

25 mins

Serves

4

 

Calories

532

Protein

33g

Fat

35g

Carbs

25g

Equipment Needed

 

Ingredients

  • 2 tbsps Extra Virgin Olive Oil
  • 454 grams Chicken Thighs (boneless, skinless) 
  • Sea Salt & Black Pepper (to taste)
  • 4 cups Kale Leaves (stems removed, chopped) 
  • 1 1/2 cups Frozen Edamame (thawed)
  • 2 Apple (small, chopped)
  • 1/2 Avocado (medium, cut into cubes)
  • 1/2 cup Hazelnuts (chopped)
  • 1/4 cup Green Goddess Salad Dressing (or dressing of your choosing)

Instructions

Step 1

Heat the oil in a pan over medium heat.

Step 2

Season the chicken with salt and pepper, then place it into the pan. Cook for six to eight minutes per side, or until cooked through.

Step 3

Remove and let it rest for five minutes before slicing.

Step 4

Divide the kale, edamame, apples, avocado, and hazelnuts evenly between bowls or plates. Top with chicken and dressing. Enjoy!

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