Recipe: Balsamic Glaze Roasted Brussels Sprouts

by | Nov 28, 2024

Balsamic Glaze Roasted Brussels Sprouts 

 

Skill Level

Easy

Time

25 mins

Serves

1

 

Calories

104

Protein

4g

Fat

5g

Carbs

14g

Equipment Needed

 

Ingredients

  • 1.5 lbs Brussels Sprouts (halved)
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 2 tbsps Olive Oil
  • 3 tbsps Balsamic Glaze

Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Place halved Brussels sprouts on a large baking sheet. Drizzle the olive oil and sprinkle with salt and pepper. Toss together until evenly coated and spread out on the pan.

Step 3

Bake for 20-25 minutes, turning halfway through, until tender and browned.

Step 4

Drizzle with balsamic glaze and serve!

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