Strawberry & Feta Avocado Toast
Skill Level
Easy
Time
10 min
Serves
1
Calories
336
Protein
9g
Fat
18g
Carbs
37g
Fibre
8g
Equipment Needed
- Toaster
- Knive
- Plate
Ingredients
- 1/2 Avocado (medium)
- 50 grams Sourdough Bread (sliced, toasted)
- 1/4 tsp Sea Salt
- 1/4 Lime (juiced)
- 1/4 cup Strawberries (chopped)
- 1 1/2 tbsps Feta Cheese (crumbled)
Instructions
Step 1
Place the avocado on top of the toasted bread. Use a fork and smash it. Season with salt and lime juice.
Step 2
Add strawberries and feta cheese on top and enjoy!
Notes About Recipe
- Leftovers: Best enjoyed fresh.
- Serving Size: One serving is equal to one slice of toast.
- Additional Toppings: Top with arugula.
- Dairy-Free: Omit the feta cheese or use plant-based cheese instead.
- Sourdough Bread: One slice of sourdough bread is equal to approximately 1 3/4 oz or 50 grams.
Download Recipe
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