Slow Cooker Chicken Carrots and Potatoes
Skill Level
Easy
Time
4-8 Hrs
Serves
4
Calories
429
Protein
43g
Fat
5g
Carbs
49g
Equipment Needed
Ingredients
- 1.5 lbs. boneless skinless chicken breasts
- 1 lb. bag baby carrots
- 1 medium white onion
- 1.5 lbs. Yukon gold potatoes (cut into wedges)
- 1/4 cup salted butter (melted)
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried parsley
Instructions
Step 1
Dice medium onion.
Step 2
Add the onions into the slow cooker, then the chicken, and cover the potatoes on one side and the carrots on the other side.
Step 3
In a small bowl mix together the butter (melt first in microwave), garlic, salt, pepper, thyme and parsley.
Step 4
Pour the butter mixture over the chicken and veggies.
Step 5
Cover and cook on HIGH for 4 hours or LOW for ~8 hours.
Step 6
Serve and enjoy!
Notes About Recipe
- Feel free to use more, or other vegetables than carrots and potatoes. Recommendation: keep the ratio of 3lbs total vegetables to 1.5lbs. chicken
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