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Recipe: Chicken Wrap Quesadilla

by Michael Fouts, RD | Feb 14, 2024

Chicken Wrap Quesadilla 

 

Skill Level

Moderate

Time

21 min

Serves

1

Calories

398

Protein

31g

Fat

16g

Carbs

34g

Equipment Needed

  • Cutting board and knife
  • Frying pan

Ingredients

  • 1/4 bell pepper, chopped
  • 1/4 cup salsa
  • 1/4 cup chicken x 2 (1/2 cup)
  • 1 large whole wheat wrap
  • 1/4 cup shredded cheese

Optional add-ins

  • 1/4 cup onions

 

Instructions

Step 1

Cut the wrap from the middle to the edge

Step 2

With the cut portion facing downwards, add the following to the respective corners:

  • Bottom right: nothing
  • Top right: ¼ cup chicken + peppers
  • Top left: ¼ cup salsa
  • Bottom left: ¼ cup cheese + ¼ cup chicken

Step 3

Fold the bottom right corner upwards, over the top right corner. Then fold to the left, over the top left corner. Lastly, fold downwards over the bottom right corner.

Step 4

Grill on frying pan on medium heat for ~ 8 minutes per side

Step 5

Cut in half, and serve.

Notes About Recipe

  • Wrap can be wholewheat, whole grain, or white; wholewheat and whole grain will have more “health” but less flavor.
  • These are great to dip in plain Greek yogurt (good substitute for sour cream), or salsa.

Download Recipe

Click here to download a pdf version of this recipe.

Affiliate disclosure: this blog contains affiliate links. This means that if you click through a link and make a decision to purchase, we will receive some compensation from the vendor; at no cost to you.

 

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Est. 2023, based out of Edmonton, AB, Canada.

Our Registered Dietitians are able to serve clients out of: Alberta, British Columbia, The Maritimes, Quebec, Manitoba, Saskatchewan, and the Territories.

Disclaimer

The content on this website’s blog is for informational and educational purposes only and should not be construed as individualized medical advice. Always contact your Doctor and/or Registered Dietitian if you have any serious medical conditions.

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