Instructions

Step 1

With the rack in the middle of the oven, preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.

Step 2

Place the naan on the prepared baking sheet. Add the marinara sauce and top with the taco seasoning, cheese, bell pepper, onion, and cooked chicken.

Step 3

Bake for about 10 to 12 minutes or until golden and crisp.

Step 4

Garnish with avocado, and optional yogurt and cilantro.

Notes About Recipe

• Nutritional Information based on 1 serving but ingredients based on 2 servings.

• Leftovers: Refrigerate in an airtight container for up to three days.

• Serving Size: One serving is equal to one naan.

• Naan: One piece of naan is 3.2 oz or 90 grams.

• More Flavor: Use cooked turkey or black beans instead of chicken.

• Additional Toppings: Chives, black olives, corn, and/or jalapeño pepper.

• Gluten-Free: Use a brown rice tortilla instead of naan and adjust the baking time accordingly.

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